Brighten up any occasion with this Strawberry Jello Poke Cake, a dessert that’s as fun to make as it is to eat! This retro-inspired treat features a soft and fluffy vanilla cake soaked with sweet, strawberry-flavored Jello, creating a moist and colorful dessert that’s impossible to resist.
Topped with a layer of light whipped topping and a sprinkle of fresh strawberries, this cake is a refreshing, crowd-pleasing dessert perfect for everything from potlucks to birthday parties. Each bite is bursting with strawberry goodness, making it the ultimate treat for fans of fruity flavors.
What makes it special? The “poke” technique allows the strawberry Jello to seep into the cake, creating vibrant stripes of flavor and a deliciously moist texture. It’s a simple yet stunning dessert that’s always a hit.
Let’s dive into this Strawberry Jello Poke Cake and bring a little sweetness and nostalgia to your dessert table!
Strawberry Jello Poke Cake
Equipment
- 9×13-inch baking dish
- Offset spatula for spreading whipped topping
- Whisk or spoon for stirring Jello
- Fork or toothpick
- Mixing bowl
Ingredients
- 1 cup boiling water
- 1 box white cake mix plus any ingredients listed on the box
- 1 tub whipped topping
- 1 cup cold water
- 1 box strawberry Jell-O
Instructions
- Bake the cake in a 9×13-inch dish according to the package instructions.
- Let it cool for 15 minutes, then poke holes across the surface using a fork.
- Prepare the Jello with hot and cold water as directed, and gradually pour the liquid over the cake, letting it soak in completely.
- Chill the cake in the refrigerator for 3–4 hours, then spread whipped topping over it just before serving.
Notes
- Use a toothpick for smaller, more precise holes if you prefer.
- Add fresh strawberries on top for extra flavor and presentation.
Nutrition Facts:
| Calories | 205kcal |
| Total Fat | 0.01g |
| Carbohydrates | 0.1g |
| Protein | 0.01g |
Tips to Make Strawberry Jello Poke Cake Taste Even Better!
- Use Strawberry-Flavored Cake Mix: Swap plain white or yellow cake mix for a strawberry-flavored one to enhance the fruity flavor.
- Add Fresh Fruit Layers: Layer thinly sliced fresh strawberries between the cake and whipped topping for extra texture and a burst of freshness.
- Infuse the Jello with Juice: Replace the cold water in the Jello mix with chilled strawberry juice or lemonade for a richer taste.
- Flavor the Whipped Topping: Fold a bit of strawberry jam or vanilla extract into the whipped topping for added depth.