Starbucks Sugar Cookie Cold Foam Recipe: A Festive Twist to Your Coffee Routine

Recreating your favorite Starbucks drink at home feels magical, especially with this Sugar Cookie Cold Foam recipe.

It transforms your coffee into a creamy, decadent treat that tastes like festive sugar cookies and feels like a warm hug in a chilled glass.

Whether you’re saving on your coffee budget or enjoy the satisfaction of making café-style drinks, this recipe nails the Starbucks charm with a customizable twist.

During a holiday rush, I fell in love with this drink—it quickly became my reward after long shopping trips. The nostalgic vanilla and almond aroma, paired with velvety foam over iced coffee, felt like Christmas in a cup, much like the sweetness of chocolate sugar cookies.

What makes this recipe shine is the almond extract, heavy cream, and vanilla syrup, creating café-quality foam. With cold foam drinks among Starbucks’ top sellers, this homemade version lets you enjoy that indulgence anytime, your way!

What Makes This Recipe Special?

• Inspired by Starbucks, but better: With fresh ingredients, you can control sweetness, creaminess, and even make it dairy-free.
• Seasonal yet versatile: Perfect for holiday vibes or a cozy indulgence year-round.
• Budget-friendly indulgence: Save money while recreating café luxury at home.
• Customizable: Adjust flavors and toppings to suit your taste, like festive sprinkles or caramel drizzle.
• Simple yet stunning: The silky foam adds elegance to your iced coffee with minimal effort.

Starbucks Sugar Cookie Cold Foam Recipe

Starbucks Sugar Cookie Cold Foam is a creamy, dreamy topping that adds a festive twist to any iced coffee or cold brew. Made with vanilla sweet cream and sugar cookie flavoring, it's the perfect way to bring holiday vibes to your cup year-round!

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Dessert

Cuisine American

Servings 1

Equipment

• Milk Frother
• Measuring Cup
• Small Cup
• Spoon

Ingredients

  

• 1 tablespoon Homemade Starbucks Sugar Cookie Syrup
• 2 tablespoon 2% milk
• 3 tablespoons heavy cream

Instructions

 

• In a small cup, combine sugar cookie syrup, 2% milk, and heavy cream.
  
• Use a milk frother to mix until the foam is thick and creamy (15-30 seconds).
  
• Pour the sugar cookie cold foam over your favorite iced coffee or cold brew.
  
• Serve immediately and enjoy the festive flavor!
  
• Store leftover syrup in an airtight container for next time.

Nutrition Info:

Variations that Will Help You Customize Your Dish

• Dairy-Free Version: For a dairy-free alternative, swap out the heavy cream for coconut milk or oat milk. Both provide a creamy texture, and oat milk enhances the flavor with a slightly sweet note that complements the sugar cookie taste.
• Flavor Twist: Add a few drops of hazelnut extract or cinnamon to give the foam a spiced, nutty twist. This can elevate the seasonal feel, bringing in flavors reminiscent of cozy winter baking.
• Extra Sweetness: If you like a sweeter drink, add a bit of caramel syrup or brown sugar syrup to your cold foam. This enhances the sugar cookie flavor and adds a rich, caramelized sweetness.
• Iced Sugar Cookie Latte: For a complete drink, add a shot of espresso or brew your favorite coffee over ice before topping with the sugar cookie cold foam. This turns your treat into an iced latte with a delightful cookie-inspired flavor.
• Add a Topping: Top your foam with sprinkles or a dusting of ground cinnamon for an extra festive touch. If you prefer more of a chocolate flavor, try adding mini chocolate chips or a drizzle of chocolate syrup.