Looking for a dessert that’s both comforting and full of flavor? This Strawberry Pound Cake is the perfect choice! With a rich, buttery crumb and a burst of fresh strawberries, it’s a treat that combines simple ingredients to create something truly special.
Each slice is soft, moist, and packed with the natural sweetness of strawberries, making it a deliciously satisfying dessert. Whether served with a dollop of whipped cream or a drizzle of glaze, it’s the kind of cake that feels both indulgent and refreshing.
What makes it special? The combination of tender pound cake and the vibrant sweetness of strawberries creates a dessert that’s perfect for any occasion. It’s the ideal balance of texture and flavor, with every bite feeling like a celebration.
Perfect for spring gatherings, summer picnics, or a cozy afternoon at home, this Strawberry Pound Cake is sure to become a go-to favorite. Let’s get baking and enjoy this fruity, buttery delight!
Strawberry Pound Cake
Equipment
- 8- or 9-inch loaf pan
- Whisk or spoon
- Mixing bowls (medium and large)
- Cooling rack
Ingredients
- 1 cup diced strawberries about 1 ¼ cup whole
- 1½ tsp almond extract
- 1½ cup all-purpose flour
- ½ cup vegetable oil
- 1 cup plain greek yogurt
- ½ cup salt
- 2 tsp baking powder
- 3 large eggs
- 1 cup sugar
Glaze
- 2 cups powdered sugar
- ½ cup smashed strawberries
Instructions
- Preheat the oven to 350°F and prepare an 8- or 9-inch loaf pan with non-stick spray.
- Mix flour, baking powder, and salt in one bowl.
- In another, whisk together Greek yogurt, sugar, eggs, extract, and oil, then gradually combine with the dry ingredients.
- Gently fold in strawberries, pour the batter into the prepared pan, and bake for about 50 minutes or until the center is set.
- Cool for 10 minutes in the pan before transferring to a rack.
- Meanwhile, mix smashed strawberries with powdered sugar for the glaze.
- Once cooled, drizzle the glaze over the loaf, let it set, slice, and serve.
Notes
- Use fresh, ripe strawberries for the best flavor and juiciness.
- Add a splash of lemon juice to the glaze for a tangy twist.
Nutrition Facts:
| Calories | 280kcal |
| Total Fat | 12g |
| Carbohydrates | 37g |
| Protein | 6g |
Tips to Make Strawberry Pound Cake Taste Even Better!
- Use High-Quality Ingredients: Opt for full-fat Greek yogurt, fresh strawberries, and pure vanilla or almond extract for a richer and more vibrant flavor.
- Add Zest: Mix a bit of lemon or orange zest into the batter to enhance the fruity notes.
- Marinate the Strawberries: Toss the diced strawberries in a little sugar and let them sit for 10 minutes before folding them into the batter. This intensifies their sweetness and releases juices.
- Incorporate a Strawberry Puree: Blend some of the strawberries into a puree and mix it into the batter for an even deeper strawberry flavor.