Introduction:
This sugar cookie icing recipe is perfect for adding a sweet and colorful touch to your favorite sugar cookies. With a smooth and glossy finish, this icing will take your cookies to the next level. Enjoy making and decorating these delightful treats with this easy-to-follow recipe.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 12 cookies
Ingredients:
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Instructions:
- In a medium bowl, combine powdered sugar, milk, corn syrup, and vanilla extract.
- Whisk together until smooth and glossy. If the icing is too thick, add more milk; if it’s too thin, add more powdered sugar.
- If desired, divide the icing into smaller bowls and add food coloring for different colors.
- Use the icing to decorate your sugar cookies as desired, allowing it to set before serving.
Nutrition Information:
Calories: 80 || Carbohydrates: 20g || Fat: 0g || Protein: 0g
What I Love About This Recipe?
- Easy and quick to make, perfect for decorating sugar cookies.
- The glossy finish of the icing adds a professional touch to the cookies.
- Can be customized with different food coloring for festive occasions.
- Versatile recipe that can also be used on other baked goods like cupcakes or brownies.
- The icing sets well, making it ideal for packaging or gifting cookies.
What To Avoid While Making this Recipe?
- Avoid adding too much milk at once, as it can make the icing too thin.
- Be careful with food coloring to avoid staining surfaces and hands.
- Avoid using old powdered sugar as it may result in a gritty texture in the icing.
- Do not skip the corn syrup, as it helps give the icing a shiny finish.
- Avoid overcrowding the cookies with icing, as it may not set properly.