Introduction:
Indulge in the rich and decadent flavors of this Turtle Cheesecake! This creamy cheesecake is topped with gooey caramel, crunchy pecans, and silky chocolate ganache, making it a truly irresistible dessert for any occasion. Satisfy your sweet tooth with this show-stopping dessert that will wow your friends and family.
Preparation time: 30 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 2 hours | Serves: 10
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- For the Topping:
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 325°F.
- Mix graham cracker crumbs, sugar, and melted butter and press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Pour over crust.
- Bake for 1 hour. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Before serving, top the cheesecake with chopped pecans, drizzle with caramel sauce, and melted chocolate.
Nutrition Information:
Calories: 450 || Fat: 28g || Carbohydrates: 42g || Protein: 8g
What I Love About This Recipe?
- The combination of creamy cheesecake, caramel, pecans, and chocolate creates a perfect balance of flavor and texture.
- This Turtle Cheesecake is a beautiful and impressive dessert that will impress your guests.
- It’s easy to make and can be made ahead of time, making it perfect for special occasions.
- The sweet and savory elements in this dessert make it a crowd favorite.
- Each bite of this cheesecake is a perfect harmony of flavors that will leave you craving for more.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as this can result in a dense and tough texture.
- Make sure to properly grease the springform pan to prevent the cheesecake from sticking to the sides.
- Avoid opening the oven door while the cheesecake is baking, as this can cause it to crack or sink in the center.
- Do not skip the refrigeration step, as this will help the cheesecake set and develop its rich flavor.
- Be careful when drizzling the caramel sauce and melted chocolate on top, as too much can overpower the flavors of the cheesecake.