Introduction:
If you’re a fan of creamy desserts, you’re going to love this Egg Custard recipe. It’s a classic dessert that is smooth, velvety, and lightly sweet. With a hint of vanilla, this custard is a perfect treat for any occasion.
Preparation time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Serves: 4
Ingredients:
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 325°F.
- In a saucepan, heat the milk until hot but not boiling. Remove from heat.
- In a mixing bowl, beat the eggs, sugar, vanilla extract, and salt together.
- Slowly pour the hot milk into the egg mixture, stirring constantly.
- Pour the mixture into ramekins or a baking dish.
- Place the ramekins or dish in a baking pan and fill the pan with hot water halfway up the sides of the ramekins or dish.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool before serving.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 8g || Fat: 6g
What I Love About This Recipe?
- The creamy texture of the custard is absolutely delightful.
- The subtle sweetness and hint of vanilla make this dessert irresistible.
- It’s easy to make and perfect for any occasion.
- You can easily customize the flavor by adding different extracts or spices.
- It’s a comforting dessert that is sure to satisfy your sweet tooth.
What To Avoid While Making this Recipe?
- Avoid overheating the milk, as it can curdle the custard mixture.
- Avoid overbaking the custard, as it can result in a rubbery texture.
- Make sure to properly temper the eggs to prevent them from scrambling in the hot milk.
- Don’t skip the water bath while baking, as it helps ensure the custard cooks evenly.
- Be patient and allow the custard to cool completely before serving for the best texture.