Introduction:
If you’re a fan of truffles, this recipe is perfect for you! Indulge in the rich and decadent flavors of truffle with this easy to make dish. It’s perfect for a fancy dinner or a special occasion. Give it a try and impress your guests with this delicious recipe!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4
Ingredients:
- 1 lb of pasta
- 1/2 cup of heavy cream
- 2 tbsp of butter
- 1/4 cup of grated Parmesan cheese
- 1/2 tsp of truffle oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta according to package instructions.
- In a separate pan, heat the butter and heavy cream over low heat until the butter is melted.
- Add the Parmesan cheese, truffle oil, salt, and pepper to the cream mixture.
- Stir until the cheese is melted and the sauce is smooth.
- Drain the pasta and toss it in the truffle cream sauce.
- Garnish with fresh parsley before serving.
Nutrition Information:
Calories: 450 || Fat: 20g || Carbohydrates: 55g || Protein: 10g || Fiber: 3g
What I Love About This Recipe?
- The luxurious flavor of truffle oil adds a gourmet touch to this simple pasta dish.
- The creamy sauce perfectly coats the pasta, creating a rich and indulgent meal.
- It’s quick and easy to make, perfect for a weeknight dinner or a special occasion.
- The combination of Parmesan cheese and truffle oil creates a delicious umami flavor that will impress your guests.
- Garnishing with fresh parsley adds a pop of color and freshness to the dish.
What To Avoid While Making this Recipe?
- Avoid overcooking the pasta as it can become mushy.
- Avoid using too much truffle oil as it can overpower the dish.
- Be careful not to burn the butter when heating it with the cream.
- Do not skip the Parmesan cheese as it adds a savory flavor to the dish.
- Make sure to season the sauce with salt and pepper to taste before tossing with the pasta.