Introduction:
Indulge in this rich and creamy chocolate fudge recipe that will satisfy your sweet tooth cravings. This decadent treat is perfect for any occasion and is sure to be a crowd-pleaser. With just a few simple ingredients, you can whip up this fudge in no time!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 2 cups of semisweet chocolate chips
- 1 can of sweetened condensed milk
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
Instructions:
- Line an 8×8 inch pan with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring each time until the mixture is smooth and melted.
- Stir in the vanilla extract and chopped nuts, if using.
- Pour the mixture into the prepared pan and spread it out evenly.
- Refrigerate for at least 2 hours until the fudge is set.
- Cut into squares and enjoy!
Nutrition Information:
Calories: 250 || Total Fat: 15g || Carbohydrates: 28g || Protein: 3g
What I Love About This Recipe?
- Quick and easy to make with minimal ingredients.
- Rich and creamy texture that melts in your mouth.
- Can customize with different mix-ins like nuts, dried fruit, or marshmallows.
- Perfect for gifting or serving at holiday parties.
- A delicious treat that everyone will love!
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture as it can burn and become grainy.
- Avoid using expired ingredients, as it can affect the taste and texture of the fudge.
- Avoid skipping the chilling step, as it is crucial for the fudge to set properly.
- Avoid overmixing the fudge mixture, as it can cause it to become too stiff.
- Avoid cutting the fudge too soon, allow it to fully set to ensure clean cuts.