Introduction:
This recipe is a luxurious and decadent dish featuring either white or black truffles, depending on your preference. The intense earthy flavor of truffles really shines in this dish, making it perfect for a special occasion or a fancy dinner. Whether you choose to use white truffles for a more delicate flavor or black truffles for a more robust taste, this recipe is sure to impress your guests.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 4
Ingredients:
- 400g pasta (such as tagliatelle or fettuccine)
- 1-2 tbsp olive oil
- 2-3 cloves of garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
- White truffle oil or black truffle slices
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
- Divide the pasta among serving plates and drizzle with white truffle oil or top with black truffle slices.
- Garnish with fresh parsley and serve hot.
Nutrition Information:
Calories: 450 || Carbohydrates: 55g || Protein: 12g || Fat: 20g || Fiber: 3g
What I Love About This Recipe?
- The rich and luxurious taste of truffles really elevates this simple pasta dish
- The creamy sauce coats the pasta perfectly, creating a decadent bite every time
- The addition of Parmesan cheese adds a salty kick that complements the earthy truffles beautifully
- The dish comes together in under an hour, making it a perfect option for a quick yet impressive meal
- Customize the recipe with either white truffles for a delicate flavor or black truffles for a more intense taste
What To Avoid While Making this Recipe?
- Avoid overcooking the pasta as it will become mushy in the creamy sauce
- Avoid using too much truffle oil or slices as the flavor can become overpowering
- Avoid skipping the Parmesan cheese as it adds a crucial salty element to the dish
- Be cautious with the amount of salt added as both truffles and Parmesan cheese are already salty
- Avoid reheating leftovers too many times as the truffle flavor may diminish with each reheat