Introduction:
These whole wheat pancakes are a healthier alternative to traditional pancakes, perfect for a nutritious and delicious breakfast. They are light, fluffy, and full of wholesome ingredients.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
Nutrition Information:
Calories: 220 || Fat: 6g || Carbohydrates: 34g || Protein: 7g
What I Love About This Recipe?
- These whole wheat pancakes are a healthier option compared to traditional pancakes.
- They are easy to make and perfect for a quick breakfast or brunch.
- The whole wheat flour adds a nutty flavor and extra fiber to the pancakes.
- They are light, fluffy, and delicious when topped with your favorite toppings.
- You can customize them by adding nuts, seeds, or fruits to the batter.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough pancakes.
- Make sure not to overcook the pancakes, as they can become dry and hard.
- Be careful not to use too much butter or cooking spray when greasing the skillet, as it can make the pancakes greasy.
- Ensure your skillet is at the right temperature before cooking the pancakes to prevent them from burning or sticking.
- Avoid overcrowding the skillet to allow the pancakes to cook evenly.