Introduction:
These sourdough pancakes are a delightful twist on the classic breakfast favorite. They are fluffy, tangy, and full of flavor. Perfect for a weekend brunch or a weekday treat, these pancakes are sure to be a hit with the whole family.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the sourdough starter, flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information:
Calories: 250 || Fat: 9g || Carbohydrates: 35g || Protein: 7g
What I Love About This Recipe?
- The tangy flavor of the sourdough adds a unique twist to traditional pancakes.
- They are easy to make and perfect for using up excess sourdough starter.
- The fluffy texture and delicious taste make them a crowd-pleaser for breakfast or brunch.
- You can customize them with your favorite toppings for a personalized touch.
- They can be made in advance and reheated for a quick and convenient meal.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes.
- Make sure your griddle or pan is the right temperature before cooking the pancakes to ensure even browning.
- Do not overcrowd the griddle, as this can make it difficult to flip the pancakes and cook them evenly.
- Be careful not to overcook the pancakes, as this can dry them out and affect the texture.
- Serve the pancakes immediately after cooking for the best taste and texture.
- The tangy flavor of the sourdough adds a unique twist to traditional pancakes.
- They are easy to make and perfect for using up excess sourdough starter.
- The fluffy texture and delicious taste make them a crowd-pleaser for breakfast or brunch.
- You can customize them with your favorite toppings for a personalized touch.
- They can be made in advance and reheated for a quick and convenient meal.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes.
- Make sure your griddle or pan is the right temperature before cooking the pancakes to ensure even browning.
- Do not overcrowd the griddle, as this can make it difficult to flip the pancakes and cook them evenly.
- Be careful not to overcook the pancakes, as this can dry them out and affect the texture.
- Serve the pancakes immediately after cooking for the best taste and texture.
- Avoid overmixing the batter, as this can result in tough pancakes.
- Make sure your griddle or pan is the right temperature before cooking the pancakes to ensure even browning.
- Do not overcrowd the griddle, as this can make it difficult to flip the pancakes and cook them evenly.
- Be careful not to overcook the pancakes, as this can dry them out and affect the texture.
- Serve the pancakes immediately after cooking for the best taste and texture.
