Introduction:
If you’re looking for a fun and delicious treat, these stuffed cookies are sure to hit the spot! With a gooey, chocolatey center surrounded by a chewy cookie, these cookies are the perfect indulgence. Plus, they’re easy to make and great for sharing with friends and family.
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 12
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 12 chocolate truffles
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture and mix until well combined.
- Stir in the chocolate chips until evenly distributed throughout the cookie dough.
- Scoop about 2 tablespoons of cookie dough and flatten it in the palm of your hand. Place a chocolate truffle in the center and wrap the dough around the truffle, forming a ball.
- Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious stuffed cookies warm or at room temperature!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 75mg || Sodium: 200mg || Potassium: 150mg || Fiber: 2g || Sugar: 30g
What I Love About This Recipe?
- The gooey chocolate truffle center adds a decadent surprise to every bite.
- The chewy cookie provides the perfect texture contrast to the melty chocolate center.
- These stuffed cookies are easy to make and perfect for special occasions or just a sweet treat.
- They can be customized with different types of chocolate truffles for variety.
- These cookies are great for sharing with friends and family, making them a crowd-pleaser!
What To Avoid While Making this Recipe?
- Avoid overmixing the cookie dough to prevent it from becoming tough.
- Make sure to fully encase the chocolate truffle in the cookie dough to prevent leaks during baking.
- Avoid overbaking the cookies, as they will continue to cook slightly on the baking sheet after removing them from the oven.
- Be careful when handling the hot cookies, especially when transferring them to a wire rack to cool.
- Avoid using low-quality chocolate chips or truffles, as they can affect the overall taste and texture of the cookies.