Introduction:
Indulge in the creamy and rich flavor of this Butterscotch Fudge with Evaporated Milk recipe. Perfect for satisfying your sweet tooth cravings, this fudge is a simple and delicious treat that is sure to impress your family and friends. With just a few ingredients, you can whip up this delightful dessert in no time.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12
Ingredients:
- 2 cups butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions:
- Line an 8×8 inch baking dish with parchment paper and set aside.
- In a saucepan, combine butterscotch chips, sweetened condensed milk, and butter over low heat. Stir frequently until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract and nuts, if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information:
Calories: 250 || Protein: 3g || Carbohydrates: 35g || Fat: 12g || Saturated Fat: 6g || Cholesterol: 15mg || Sodium: 100mg || Fiber: 1g || Sugar: 30g
What I Love About This Recipe?
- Quick and easy to make with minimal ingredients.
- Perfect for satisfying sweet cravings.
- Creamy and rich texture with a delightful butterscotch flavor.
- Great for sharing with family and friends.
- Can be customized with nuts or other mix-ins for added flavor and texture.
What To Avoid While Making this Recipe?
- Avoid overheating the mixture, as it can cause the fudge to become grainy.
- Avoid substituting ingredients, as it can alter the taste and texture of the fudge.
- Do not skip refrigerating the fudge, as it needs time to set properly.
- Be careful when cutting the fudge into squares to prevent it from crumbling.
- Avoid leaving the fudge out at room temperature for too long, as it can become too soft.