There’s something undeniably magical about a donut that’s both indulgent and heart-shaped, especially when it’s made with rich, velvety chocolate.

These Baked Chocolate Heart Donuts are the perfect way to show some love—whether it’s for yourself, a friend, or a special someone.

I first tried making these during a last-minute Valentine’s Day panic, and they became an instant favorite. The combination of a tender, baked donut with that irresistible chocolate flavor is not only comforting but also surprisingly simple to make.

What makes these donuts truly special is how they’re baked instead of fried, so you can indulge without the extra guilt.

The chocolatey goodness gets even better with a sprinkle of powdered sugar or a drizzle of chocolate glaze. It’s a treat that doesn’t just look adorable but tastes like a little bite of heaven.

Whether you’re planning a cozy brunch or surprising a loved one with a sweet gesture, these heart-shaped donuts are sure to steal the show.

I’ve even paired these with Banana Spring Rolls for a playful, unexpected twist on dessert!

Why This Is My Go-To Recipe?

Baked over fried: I love how baking gives them a lighter texture without compromising the flavor.
A fun way to share love: They’re heart-shaped, perfect for gifting or sharing on special occasions.
A simple treat with a big flavor: The combination of chocolate and light dough creates the best bite every time.
Versatile topping options: You can top them with anything from powdered sugar to a rich chocolate ganache.
Fits my busy lifestyle: With easy prep and quick baking time, they’re perfect for last-minute sweet cravings!

Baked Chocolate Heart Donuts Recipe

These Baked Chocolate Heart Donuts are the perfect treat for any occasion, offering a soft, moist texture with a rich chocolate flavor. Topped with a glossy chocolate glaze and heart-shaped sprinkles, they’re a sweet and thoughtful way to show love!

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Prep Time 10

Cook Time 5

Total Time 15

Course Dessert

Cuisine American

Servings 4

Equipment

Large mixing bowl
Sifter or fine mesh strainer
Whisk or spoon for mixing
Piping bag
Measuring cups and spoons

Ingredients

1 3/4 cups cake flour sifted
1/4 cup cocoa powder
3/4 cup granulated sugar
2 tsp baking powder
1 tsp salt
3/4 cup buttermilk
2 eggs lightly beaten
2 tbsp vegetable oil
1 tsp vanilla extract

Instructions

Preheat the oven to 425°F and spray a doughnut pan with nonstick cooking spray.
In a large bowl, sift together cake flour, cocoa powder, sugar, baking powder, and salt.
Add buttermilk, eggs, oil, and vanilla, mixing gently until combined (the dough will be thick).
Fill each doughnut cup about halfway with the dough (you can use a piping bag for easier filling).
Bake for 4-5 minutes, or until the tops spring back when touched, then cool in the pan for 3 minutes before removing.
Finish with your favorite toppings, like chocolate ganache and sprinkles.