Introduction:
This chocolate cake recipe is a must-try for all chocolate lovers out there. It is moist, rich, and incredibly delicious. Perfect for any special occasion or simply as a sweet treat for yourself. You won’t be able to resist this indulgent dessert!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla to the dry ingredients and mix until well combined.
- Stir in boiling water until the batter is smooth. The batter will be thin, don’t worry, this is the right consistency.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pan for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- Frost with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 55g || Protein: 5g || Fat: 15g || Saturated Fat: 3g || Cholesterol: 35mg || Sodium: 400mg || Fiber: 3g || Sugar: 35g