Introduction:
This brown sugar candy recipe is a classic treat that is perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create a delicious and addictive candy that is sure to be a hit with family and friends. The combination of rich brown sugar, butter, and cream creates a creamy and indulgent candy that is perfect for any occasion. Whether you enjoy it as a snack or give it as a gift, this brown sugar candy is sure to be a favorite.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 10
Ingredients:
- 2 cups brown sugar
- 1 cup heavy cream
- 1/2 cup butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the brown sugar, heavy cream, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a prepared pan lined with parchment paper.
- Allow the candy to cool and set at room temperature for at least 2 hours.
- Cut the candy into squares and enjoy!
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 35g || Protein: 1g
What I Love About This Recipe?
- The rich and creamy texture of the brown sugar candy is irresistible.
- This recipe is easy to make with just a few simple ingredients.
- The addition of vanilla extract adds a delicious flavor to the candy.
- It makes a great homemade gift for friends and family.
- This brown sugar candy is perfect for satisfying your sweet tooth cravings.
What To Avoid While Making this Recipe?
- Avoid stirring the mixture too vigorously, as this can cause the sugar to crystallize.
- Be careful when handling the hot mixture, as it can cause burns.
- Make sure to use a candy thermometer to monitor the temperature accurately.
- Avoid cutting the candy too soon, allow it to set properly before slicing.
- Store the candy in an airtight container to prevent it from becoming too sticky or hard.