Introduction:
This delicious bundt cake recipe is perfect for any occasion. With a moist and fluffy texture, this cake is sure to be a crowd pleaser. It’s easy to make and requires simple ingredients that you probably already have in your pantry. Enjoy a slice with a cup of coffee or tea for a delightful treat!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Alternate adding the dry ingredients and the sour cream/milk to the batter, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared bundt pan and spread it out evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with a simple glaze if desired.
- Slice, serve, and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 90mg || Sodium: 250mg || Fiber: 1g || Sugar: 24g