Introduction:
This buttermilk coffee cake recipe is the perfect treat to enjoy with your morning coffee or as a delicious dessert. The moist and tender cake paired with a cinnamon streusel topping makes it irresistible to anyone with a sweet tooth. It’s easy to make and even easier to devour!
Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- For the streusel topping:
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Alternate adding the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pan.
- In a small bowl, mix together the ingredients for the streusel topping until crumbly.
- Sprinkle the streusel topping over the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 42g || Protein: 3g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 68mg || Sodium: 230mg || Fiber: 1g || Sugar: 26g