Introduction:
Start your day off right with these fluffy and delicious buttermilk pancakes! They are perfect for a weekend brunch or a special treat any day of the week. These pancakes are easy to make and always a crowd-pleaser. Serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream for a delightful breakfast or brunch experience.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups buttermilk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then stir in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings.
Nutrition Information:
Calories: 250 || Fat: 8g || Carbohydrates: 35g || Protein: 7g || Fiber: 1g
What I Love About This Recipe?
- These buttermilk pancakes are incredibly light and fluffy.
- They have a perfect balance of sweetness and tanginess from the buttermilk.
- Easy to make with simple ingredients that you probably already have in your pantry.
- They are customizable with your favorite toppings and add-ins like chocolate chips or blueberries.
- A great recipe for beginners or experienced cooks looking for a classic pancake recipe.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes.
- Make sure not to overcook the pancakes, as they can become dry and tough.
- Do not skip the resting time for the batter, as it allows the gluten to relax and creates fluffier pancakes.
- Avoid using old baking powder, as it may not give your pancakes the rise they need.
- Be careful not to overcrowd the pan, as this can make it difficult to flip the pancakes and cook them evenly.