Introduction:
Indulge in the rich and decadent flavors of these Caramel Brownies. With a gooey caramel center and a fudgy brownie base, this treat is perfect for satisfying your sweet cravings. Whether you’re a chocolate lover or a caramel aficionado, these brownies are sure to impress!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup caramel sauce
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars and vanilla.
- Beat in eggs, one at a time, until well blended.
- In a separate bowl, sift together flour, cocoa, and salt. Gradually stir into the egg mixture until well blended.
- Pour half of the batter into the prepared baking dish. Drizzle caramel sauce over the batter. Top with the remaining batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition Information:
Calories: 380 || Carbohydrates: 55g || Protein: 4g || Fat: 18g || Fiber: 2g
What I Love About This Recipe?
- The gooey caramel center adds a delightful twist to classic brownies.
- The fudgy texture of the brownie base perfectly complements the sweetness of the caramel.
- This recipe is easy to make and is sure to impress both kids and adults alike.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies rather than a fudgy texture.
- Be careful not to overbake the brownies, as they can become dry if left in the oven for too long.
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