Chocolate Berry Cups are the ultimate treat for anyone looking to satisfy a sweet tooth without feeling like they’ve overdone it.
With a rich chocolate shell that gives way to a fresh berry surprise inside, these little cups are a dream for anyone who loves both indulgence and balance.
And the best part? They’re quick and simple to make, making them perfect for last-minute gatherings or a special snack for yourself.
I first tried making these after craving something light but indulgent for an evening dessert. I wanted something that felt rich but didn’t weigh me down, and these chocolate berry cups hit the mark.
The combination of the smooth, slightly bitter dark chocolate paired with the tart burst of fresh berries is a match made in heaven.
For a fun spin, I love serving them alongside some Caramel Apple Ice Cream for a cozy fall-inspired treat.
These little cups are not just eye-catching; they’re also flexible, allowing you to switch up the berries based on what’s in season. Plus, they can be made in advance and kept in the fridge for a quick, guilt-free snack whenever the craving strikes.
What Makes This Recipe Special?
- Versatile and adaptable: You can easily swap the berries for whatever’s in season, making this a year-round treat.
- A lighter indulgence: The balance of chocolate and fresh fruit offers a satisfying sweetness without the heaviness.
- No-bake delight: These cups are perfect for hot days when you want something sweet without turning on the oven.
- Great for gatherings: Whether it’s a party or a casual snack, these little treats are always a hit.
- A perfect pairing: Adding a scoop of Caramel Apple Ice Cream makes this dessert feel extra special.
Chocolate Berry Cups Recipe
Equipment
- Microwave-safe bowl
- Small pastry brush
- Spoon or piping bag
- Refrigerator
- Mixing bowl
- Electric mixer or hand whisk
- Measuring spoons
Ingredients
- 150 grams chocolate milk or dark
- 175 grams cream cheese
- 3 tablespoons icing sugar
- ½ cup mixed fresh berries strawberries, blueberries, raspberries, blackberries
- 3 drops strawberry essence
- 3 drops pink food colouring
Instructions
- Spray the inside of patty pans with cooking oil spray.
- Melt chocolate in a microwave-safe bowl, heating in 20-second bursts and stirring between each.
- Spoon 2 teaspoons of melted chocolate into each patty pan. Use a small pastry brush to spread the chocolate over the sides and bottom.
- Place the pans in the fridge for 30 minutes to set.
- Re-melt the remaining chocolate and add a second coat to the sides where it’s thinnest.
- Return to the fridge for another 30 minutes to harden.
- Beat cream cheese and icing sugar for 2-3 minutes, then add strawberry essence and pink coloring.
- Fill the chocolate cups with cream cheese mixture, top with berry pieces, and refrigerate until ready to serve.
Nutrition Info:
| Nutrition | Value |
| Calories | 125kcal |
| Carbohydrates | 11g |
| Protein | 1g |
| Fat | 9g |
| Sugars | 9g |
| Sodium | 48mg |
Variations That Will Help You Customize Your Dish!
- Nutty Chocolate Berry Cups: Add chopped nuts like almonds, hazelnuts, or walnuts to the bottom of the chocolate cups before adding the cream cheese filling for extra crunch and flavor.
- Different Berries: Swap the mixed berries for other fruits like sliced kiwi, mango, or peaches for a tropical twist. You could also use dried fruits like cranberries or raisins.
- Flavored Cream Cheese: Experiment with different flavor extracts such as vanilla, raspberry, or lemon for a unique cream cheese filling.
- Vegan Version: Use dairy-free chocolate and swap cream cheese for a vegan cream cheese alternative to make these cups vegan-friendly.
- Chocolate and Caramel: Drizzle some caramel sauce inside the chocolate cups before adding the cream cheese mixture for a rich, caramelized flavor.