Introduction:
This moist and fluffy chocolate cake recipe is a crowd-pleaser for any occasion. With rich chocolate flavor and a tender crumb, this cake will satisfy any chocolate lover’s cravings. It’s easy to make and will impress your guests with its delicious taste and soft texture.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in the boiling water until well combined. The batter will be thin.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them and transferring to wire racks to cool completely.
- Frost with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 55g || Protein: 5g || Fat: 14g || Saturated Fat: 3g || Cholesterol: 35mg || Sodium: 380mg || Fiber: 3g || Sugar: 35g