Introduction:
This Chocolate Mousse Cheesecake Factory recipe is a decadent and creamy dessert that will satisfy any chocolate lover’s cravings. With a rich chocolate mousse on top of a creamy cheesecake layer, this dessert is perfect for any special occasion or just as a sweet treat. The best part is that it’s easy to make and will impress all your guests!
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8
Ingredients:
-
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips, melted
- Chocolate shavings for garnish
Instructions:
- In a bowl, mix together the chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese and sugar until smooth. Gradually add in the heavy cream and vanilla extract until stiff peaks form.
- Stir in the melted chocolate until well combined. Pour the mixture over the crust in the springform pan.
- Refrigerate for at least 1 hour to set. Top with chocolate shavings before serving.
Nutrition Information:
Calories: 480 || Fat: 36g || Carbohydrates: 35g || Protein: 6g
What I Love About This Recipe?
- The combination of rich chocolate mousse and creamy cheesecake is a match made in dessert heaven.
- It’s easy to make and doesn’t require any baking, making it perfect for any skill level in the kitchen.
- The silky texture of the mousse paired with the crunchy cookie crust is a delightful contrast in each bite.
- It’s a showstopping dessert that will impress your guests without much effort.
- The chocolate shavings on top add a touch of elegance and extra chocolate flavor.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter as it can cause the mousse to be too dense.
- Make sure to refrigerate the cheesecake for at least 1 hour to set properly before serving.
- Avoid overheating the chocolate when melting to prevent it from seizing.
- Don’t skip the step of adding the vanilla extract for extra flavor in the mousse.
- Be careful when removing the sides of the springform pan to prevent the crust from crumbling.