Introduction:
These Cloudy Donuts are a fluffy and delicious treat that will satisfy your sweet cravings! The combination of a soft donut with a cloudy sugar glaze is truly irresistible. Perfect for breakfast or dessert, these donuts are sure to become a favorite in your home.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp milk (for the glaze)
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into a greased donut pan and bake at 350°F for 10 minutes.
- While the donuts are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Dip the cooled donuts into the glaze and let set before serving.
Nutrition Information:
Calories: 200 || Total Fat: 5g || Carbohydrates: 35g || Protein: 3g
What I Love About This Recipe?
- The fluffy texture of the donuts is perfect for soaking up the sweet glaze.
- The simple ingredients make this recipe easy to whip up whenever a craving strikes.
- The donuts can be customized with different glazes or toppings for variety.
- These donuts are a great way to impress guests at brunch or a potluck.
- The nostalgic flavor of homemade donuts is always a hit with both kids and adults.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough donuts.
- Make sure not to overbake the donuts, as they can become dry and tough.
- Be careful not to overheat the glaze, as it can become too thin and runny.
- Do not skip greasing the donut pan, as this will make it difficult to remove the donuts after baking.
- Avoid overcrowding the donut pan, as this can cause the donuts to bake unevenly.