Introduction:
This delicious crumb cake is the perfect treat for breakfast or dessert. With a buttery crumb topping and a moist cake base, it’s sure to be a crowd-pleaser. Enjoy a slice with a cup of coffee or tea for the ultimate indulgence.
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch square baking pan.
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the melted butter and vanilla extract to the dry ingredients, and mix until crumbly.
- Take out 1/2 cup of the crumb mixture and set it aside for the topping.
- To the remaining crumb mixture, add the milk, baking powder, and cinnamon. Mix until well combined.
- Pour the batter into the prepared baking pan and sprinkle the reserved crumb mixture on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 3g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 35mg || Sodium: 140mg || Fiber: 1g || Sugar: 20g