If there’s one dessert I find myself turning to over and over again, it’s these Elegant Fruit Cups with Vanilla Citrus Sauce.
They’re the perfect balance of vibrant and refreshing, ideal for everything from casual brunches to fancy celebrations.
Picture a medley of juicy berries, tropical pineapple, and tender kiwi, all delicately cloaked in a silky citrus-infused vanilla sauce that feels both indulgent and light.
What makes this recipe truly shine is its versatility. Whether embracing a healthy lifestyle, impressing guests, or just craving something sweet yet guilt-free, these fruit cups deliver.
Did you know that incorporating colorful fruits into your diet boosts your immune system and improves your mood? With their naturally sweet flavors and stunning presentation, these fruit cups are a testament to how eating well doesn’t have to be boring.
This recipe is trending lately because of its effortless elegance. People are searching for desserts that are visually striking, light on calories, and easy to prepare.
Make it extra special by pairing these fruit cups with Fig and Date Energy Balls for a wholesome, crowd-pleasing spread.
Why This Is My Go-To Recipe?
- The sauce’s velvety texture with a bright citrusy twist always wows my guess—it’s a conversation starter at the table.
- It’s endlessly adaptable; swap in whatever fruit you have on hand, making it perfect year-round.
- As someone who loves prep-ahead recipes, this dish lets me assemble the components early, saving time for last-minute hosting chaos.
- My kids love it too, and it feels good knowing they’re getting a treat packed with vitamins and nutrients.
- It’s light yet satisfying, making it a fantastic option for when I want something sweet without going overboard.
Elegant Fruit Cups With Vanilla Citrus Sauce Recipe
Equipment
- Zester or fine grater
- Juicer or reamer
- Small mixing bowl
- Whisk or spoon
- Serving bowls or cups
- Measuring cups
Ingredients
- 3/4 cup orange juice
- 1/4 cup white wine or white grape juice
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1-1/2 cups cantaloupe balls
- 1 cup halved green grapes
- 1 cup halved fresh strawberries
- Fresh mint optional
Instructions
- Prepare the fruits: Wash, peel, and slice your fruits into bite-sized pieces. Arrange them in serving bowls or cups.
- Make the sauce: In a small bowl, whisk together orange juice, lemon juice, honey, vanilla extract, and the citrus zest until smooth.
- Taste and adjust: Taste the sauce and add more honey if you prefer it sweeter.
- Serve and enjoy: Chill for a few minutes, if desired, and serve fresh!
Nutrition Info:
| Nutrition | Value |
| Calories | 80kcal |
| Carbohydrates | 20g |
| Protein | 1g |
| Fat | 0.2g |
| Sugars | 17mg |
| Sodium | 5mg |
Customize Your Dish Using This!
- Choose ripe fruits: Use seasonal, ripe fruits for the best flavor and natural sweetness. Avoid underripe or overly soft fruits.
- Chill before serving: For an extra refreshing treat, refrigerate the fruit and sauce separately for at least 30 minutes before assembling.
- Adjust sweetness: Swap the sugar for honey or agave syrup if you prefer a more natural sweetener. Adjust the amount to match your taste.
- Add texture: Sprinkle chopped nuts, shredded coconut, or granola on top for a delightful crunch.
- Herbal garnish: Fresh mint leaves or a sprig of basil add a burst of flavor and make the cups look extra elegant.
- Non-alcoholic swap: If avoiding alcohol, replace the white wine with white grape juice or sparkling water for a bubbly twist.
- Prepare ahead: Prep the fruits and sauce in advance, but combine them just before serving to keep the fruits crisp and fresh.