Introduction:
Indulge in these heavenly filled cupcakes that are sure to be a hit at any gathering. The combination of moist cake, creamy filling, and decadent frosting create a true delight for your taste buds. Perfect for a special occasion or just a sweet treat to enjoy any day!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup your favorite jam or jelly
- 1 cup frosting of your choice
Instructions:
- Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk until batter is smooth.
- Fill each cupcake liner halfway with batter, then add a spoonful of jam in the center.
- Top with more batter until cupcake liners are 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cupcakes cool completely, then pipe frosting on top.
- Enjoy your delicious filled cupcakes!
Nutrition Information:
Calories: 250 || Total Fat: 10g || Carbohydrates: 38g || Protein: 3g
What I Love About This Recipe?
- The surprise jam filling adds an extra burst of flavor and moisture to the cupcakes.
- The versatile frosting options allow you to customize the cupcakes to your preference.
- Easy to make and perfect for both beginners and experienced bakers.
- Great for parties, celebrations, or just a sweet treat any time.
- The combination of textures and flavors creates a truly satisfying dessert experience.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense cupcakes.
- Make sure not to overfill the cupcake liners, as the jam filling may spill out during baking.
- Allow the cupcakes to cool completely before adding the frosting to prevent it from melting or sliding off.
- Be careful when adding the jam filling to ensure it stays in the center of the cupcakes.
- Store any leftover cupcakes in an airtight container to maintain freshness and prevent them from drying out.