Introduction:
These homemade blueberry pancakes are a delightful treat for breakfast or brunch. They are fluffy, flavorful, and bursting with juicy blueberries in every bite. Whether you enjoy them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are sure to satisfy your morning cravings.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if the batter is lumpy.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 65mg || Sodium: 480mg || Fiber: 2g || Sugar: 8g
What I Love About This Recipe?
- The use of buttermilk gives these pancakes a rich, tangy flavor.
- The addition of fresh blueberries adds a burst of sweetness and antioxidants.
- They are easy to make and perfect for a weekend brunch with family or friends.
- You can customize the toppings to your liking, whether it’s maple syrup, honey, or whipped cream.
- The leftovers can be frozen and reheated for a quick and delicious breakfast on busy mornings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough and dense pancakes.
- Do not press down on the pancakes while cooking, as it can deflate them and affect their fluffiness.
- Avoid overcrowding the skillet or griddle, as it can make it difficult to flip the pancakes.
- Make sure the skillet is properly heated before adding the batter to ensure evenly cooked pancakes.
- Be careful not to overcook the pancakes, as they can dry out and lose their tenderness.