Introduction:
These mini cupcakes are the perfect bite-sized treat for any occasion. They are easy to make and always a crowd-pleaser. Whether you’re hosting a party or just craving something sweet, these mini cupcakes will hit the spot!
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Servings: 24 mini cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and line a mini cupcake pan with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared mini cupcake pan, filling each liner about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before frosting or serving.
Nutrition Information:
Calories: 90 || Carbohydrates: 12g || Protein: 1g || Fat: 4g
What I Love About This Recipe?
- Quick and easy to make
- Perfect for parties and gatherings
- Portable and great for on-the-go snacking
- Customizable with different frosting and toppings
- Add a touch of sweetness to any occasion
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense cupcakes
- Do not overfill the cupcake liners, or they may overflow while baking
- Make sure to use fresh ingredients for the best taste and texture
- Do not overbake the cupcakes, as they can become dry
- Avoid opening the oven door too often while baking, as it can affect the rise of the cupcakes