Introduction:
Indulge in the classic fair treat with this homemade funnel cake recipe! Perfect for satisfying your sweet cravings, this delicious dessert is easy to make and sure to be a hit with family and friends. Enjoy the crispy, golden exterior and fluffy interior of this irresistible treat.
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg, then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat the vegetable oil in a deep skillet or pot to 375°F (190°C).
- Drizzle the batter into the hot oil in a circular motion to create a spiral shape.
- Fry for about 2 minutes on each side, until golden brown and crispy.
- Remove the funnel cake from the oil and drain on a paper towel-lined plate.
- Dust with powdered sugar before serving.
- Enjoy your homemade funnel cake while warm!
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 9g || Saturated Fat: 1.5g || Cholesterol: 50mg || Sodium: 250mg || Fiber: 1g || Sugar: 10g