Introduction:
This classic pound cake recipe is a must-try for any baking enthusiast. With its rich, buttery flavor and tender crumb, this cake is perfect for any occasion. Whether you enjoy it plain or with a dollop of whipped cream and fresh berries, this pound cake is sure to impress!
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour and salt; gradually add to the creamed mixture, beating just until combined.
- Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
- Slice and serve the pound cake plain or with your favorite toppings.
Nutrition Information:
Calories: 380 || Carbohydrates: 43g || Protein: 5g || Fat: 21g || Fiber: 1g || Sugar: 23g || Sodium: 210mg