Introduction:
This refreshing Lemon Blueberry Cheesecake is the perfect dessert for any occasion. The creamy cheesecake filling is perfectly balanced with the zesty lemon and sweet blueberry flavors. It’s a delightful treat that is sure to impress your family and friends. Enjoy this delicious dessert in just a few simple steps!
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup blueberry preserves
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, 1/3 cup sugar, and melted butter. Press onto the bottom of the prepared pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and vanilla extract. Pour over crust.
- Bake for 60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen the sides of the pan and let cool completely. Refrigerate for at least 4 hours or overnight.
- In a small saucepan, heat blueberry preserves until melted. Stir in fresh blueberries. Spoon over cheesecake before serving.
- Slice and enjoy!
Nutrition Information:
Calories: 450 || Fat: 28g || Carbohydrates: 44g || Protein: 6g || Fiber: 1g
What I Love About This Recipe?
- The combination of lemon and blueberry flavors is absolutely delicious.
- The creamy texture of the cheesecake is perfectly balanced with the crunchy graham cracker crust.
- It’s a simple recipe that will impress your guests at any gathering.
- The addition of fresh blueberries and blueberry preserves adds a burst of flavor and freshness to the dessert.
- It can be made ahead of time, making it a convenient option for busy schedules.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as it can result in a dense and heavy texture.
- Make sure to use room temperature cream cheese to ensure a smooth and creamy filling.
- Avoid opening the oven door too often while baking, as drastic temperature changes can cause the cheesecake to crack.
- Be careful not to overbake the cheesecake, as it can result in a dry and rubbery texture.
- Make sure to refrigerate the cheesecake for the recommended time to allow it to set properly before serving.