Introduction:
This lemon meringue pie recipe is a classic dessert that brings together the perfect balance of tangy lemon filling and fluffy meringue topping. It’s a delightful treat that will impress your family and friends at any gathering. With a total time of 2 hours and serving 8 slices, this recipe is a must-try for anyone with a sweet tooth.
Preparation time: 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours | Serves: 8
Ingredients:
- 1 pre-baked pie crust
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 3 large egg yolks
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions:
- In a medium saucepan, whisk together sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly until mixture thickens.
- In a small bowl, whisk egg yolks. Gradually whisk in 1/4 cup of the hot sugar mixture. Pour the egg mixture back into the saucepan and bring to a boil, stirring constantly.
- Remove from heat and stir in lemon zest, lemon juice, and butter until well combined. Pour into pre-baked pie crust.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Spread meringue over lemon filling, sealing the edges to the crust.
- Bake in a preheated oven at 350°F for 12-15 minutes or until meringue is golden brown. Allow to cool before serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 45g || Protein: 3g || Fat: 10g || Fiber: 1g || Sugar: 30g
What I Love About This Recipe?
- The zesty and refreshing lemon flavor adds a burst of freshness to each bite.
- The fluffy meringue topping gives the pie a light and airy texture that complements the creamy lemon filling.
- It’s a visually stunning dessert that is sure to impress guests at any event.
- The combination of sweet and tart flavors creates a perfect balance that satisfies any sweet tooth.
- With simple ingredients and easy-to-follow instructions, this lemon meringue pie recipe is a delicious treat for any occasion.
What To Avoid While Making this Recipe?
- Avoid overcooking the lemon filling, as it can become too thick and lose its creamy texture.
- Be careful not to overbeat the meringue, as it can become too stiff and difficult to spread evenly over the pie.
- Avoid opening the oven door too often while baking the pie, as this can cause the meringue to deflate.
- Make sure to let the pie cool completely before serving, as this allows the filling to set properly and ensures the best flavor and texture.
- Store any leftovers in the refrigerator to maintain the freshness of the pie for the next day.