Introduction:
This pecan pie recipe is a classic dessert that is perfect for any occasion. With its flaky crust and sweet, gooey filling loaded with pecans, this pie is sure to be a crowd-pleaser. The combination of buttery pecans and rich caramel-like filling makes this dessert irresistible. Whether you’re serving it at a holiday gathering or a simple family dinner, this pecan pie recipe is a must-try.
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 10 minutes | Serves: 8
Ingredients:
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup sugar
- 3 eggs
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the pecan halves and pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 minutes, or until the filling is set.
- Allow the pie to cool before serving. Enjoy!
Nutrition Information:
Calories: 460 || Carbohydrates: 59g || Protein: 5g || Fat: 24g || Saturated Fat: 7g || Cholesterol: 85mg || Sodium: 200mg || Fiber: 2g || Sugar: 45g
What I Love About This Recipe?
- The perfect balance of sweetness and nuttiness in every bite.
- The flaky crust that pairs perfectly with the gooey filling.
- The easy-to-follow recipe that yields a delicious pie every time.
- It’s a classic dessert that never goes out of style.
- It’s a crowd-pleaser and great for any occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling to prevent a tough texture.
- Avoid overbaking the pie, as it can result in a dry filling.
- Avoid using stale or rancid pecans, as they can affect the overall flavor of the pie.
- Avoid cutting into the pie too soon after baking, as it needs time to set and cool properly.
- Avoid skipping the preheating of the oven, as it ensures even baking of the pie.