Introduction:
This Chocolate Zucchini Bread recipe is a delightful combination of rich chocolate flavor and hidden veggies. It’s a perfect way to sneak in some extra nutrients while still enjoying a delicious treat. This recipe is easy to make and will surely become a family favorite!
Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini, excess liquid squeezed out
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, mix together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the shredded zucchini and chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
- Slice and enjoy!
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 32g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- The combination of chocolate and zucchini creates a moist and flavorful bread.
- It’s a great way to sneak in some extra veggies without sacrificing taste.
- The chocolate chips add a delicious touch of sweetness to each bite.
- This recipe is easy to make and perfect for sharing with friends and family.
- It can be enjoyed for breakfast, as a snack, or even as a dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to a dense and tough bread.
- Make sure to squeeze out the excess liquid from the shredded zucchini to prevent a soggy texture.
- Do not overbake the bread, as it can become dry. Check for doneness with a toothpick inserted into the center.
- Be mindful of the chocolate chips melting too much during mixing, as they can alter the texture of the bread.
- Ensure all ingredients are at room temperature before mixing to create a smooth and even batter.