Introduction:
Indulge in the rich and creamy decadence of this Chocolate Fudge Pie with Condensed Milk. This recipe is the perfect combination of smooth chocolate fudge and a buttery pie crust, making it a delicious treat for any occasion. With just a few simple ingredients, you can create a dessert that will impress your family and friends.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 9-inch pie crust, baked
- Whipped cream and chocolate shavings for garnish
Instructions:
- In a saucepan, melt the chocolate chips, condensed milk, and butter over low heat, stirring constantly.
- Once melted and smooth, remove from heat and stir in the vanilla extract.
- Pour the chocolate mixture into the baked pie crust and smooth the top.
- Refrigerate the pie for at least 2 hours to set.
- Before serving, garnish with whipped cream and chocolate shavings.
Nutrition Information:
Calories: 380 || Carbohydrates: 43g || Protein: 5g || Fat: 21g || Fiber: 2g
What I Love About This Recipe?
- The creamy chocolate fudge filling is rich and decadent.
- The use of condensed milk adds a hint of sweetness to the pie.
- The easy preparation makes this dessert a convenient option for any gathering.
- Garnishing with whipped cream and chocolate shavings adds a beautiful finishing touch.
- It can be made ahead of time and chilled until ready to serve.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture, as it can become grainy.
- Avoid using low-quality chocolate chips, as they may not melt smoothly.
- Avoid skipping the refrigeration step, as it is essential for the pie to set properly.
- Avoid overmixing the filling, as it can result in a dense texture.
- Avoid overbaking the pie crust, as it can become too hard once filled.
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