Introduction:
This creamy and decadent Apple Cheesecake is the perfect dessert for any occasion. With a buttery graham cracker crust, a rich and creamy cheesecake filling, and a delicious apple topping, this dessert is sure to impress your family and friends. The combination of sweet and tangy flavors makes this cheesecake a standout dessert that you’ll want to make again and again. Enjoy!
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 can apple pie filling
- 1/2 tsp cinnamon
Instructions:
- Preheat oven to 350°F. Mix graham cracker crumbs with melted butter and press onto the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Pour cream cheese mixture over crust and smooth the top. Bake for 45-50 minutes or until center is almost set.
- In a small bowl, mix apple pie filling with cinnamon. Spread over the cheesecake. Cool before removing the springform pan. Refrigerate for at least 4 hours before serving.
Nutrition Information:
Calories: 450 || Fat: 28g || Carbohydrates: 40g || Protein: 8g || Fiber: 1g || Sugar: 30g
What I Love About This Recipe?
- The combination of creamy cheesecake with sweet apple topping is a match made in dessert heaven.
- The graham cracker crust adds a buttery crunch to every bite.
- This recipe is easy to make and perfect for special occasions or just as a sweet treat for yourself.
- It can be made ahead of time and refrigerated until ready to serve.
- The flavors of apple and cinnamon complement the creamy cheesecake perfectly.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as it can result in a dense texture.
- Make sure to cool the cheesecake completely before adding the apple topping to prevent it from sliding off.
- Avoid overbaking the cheesecake, as it can result in cracks on the surface.
- Do not skip refrigerating the cheesecake for at least 4 hours, as it needs time to set properly.
- Be careful when removing the springform pan to prevent any cracks or breakage in the cheesecake.