Introduction:
These fluffy and delicious blueberry pancakes are the perfect way to start your day. Packed with juicy blueberries, these pancakes are sure to be a hit with the whole family. They are easy to make and taste absolutely amazing!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg, beaten
- 2 tbsp melted butter
- 1 cup fresh blueberries
- Butter or oil for the pan
- Maple syrup for serving
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 9g || Fiber: 2g || Sugar: 12g