Introduction:
Indulge in a decadent breakfast with these chocolate pancakes that are sure to satisfy your sweet tooth. These fluffy pancakes are perfect for a weekend treat or a special occasion. The combination of rich chocolate flavor and light, airy texture will make this recipe a new favorite in your household.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook for another minute.
- Serve the chocolate pancakes warm with maple syrup, whipped cream, or your favorite toppings.
Nutrition Information:
Calories: 280 || Fat: 12g || Carbohydrates: 38g || Protein: 6g
What I Love About This Recipe?
- The rich chocolate flavor adds a delicious twist to traditional pancakes.
- The fluffy texture makes these pancakes light and irresistible.
- They are easy to make and perfect for a special breakfast treat.
- The addition of chocolate chips adds an extra burst of flavor and sweetness.
- These pancakes are a crowd-pleaser and will impress your family and guests.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense pancakes.
- Make sure not to overcook the pancakes, as they can become dry and tough.
- Do not skip the step of folding in the chocolate chips, as they add extra flavor and texture to the pancakes.
- Avoid using high heat, as this can cause the pancakes to burn on the outside while being undercooked on the inside.
- Be careful not to overcrowd the skillet or griddle, as this can make it difficult to flip the pancakes and cook them evenly.