Introduction:
Who doesn’t love fluffy pancakes for breakfast? This recipe will show you how to make the fluffiest pancakes that will melt in your mouth. With just a few simple ingredients, you can whip up a delicious stack of pancakes in no time. Perfect for a cozy weekend brunch or a weekday treat!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your favorite toppings and enjoy!
Nutrition Information:
Calories: 220 || Fat: 9g || Carbohydrates: 30g || Protein: 6g
What I Love About This Recipe?
- These pancakes are incredibly fluffy and light, perfect for a luxurious breakfast or brunch.
- The simple ingredients make this recipe easy and quick to whip up whenever you’re craving pancakes.
- The melted butter adds a rich flavor to the pancakes, making them extra delicious.
- You can customize these pancakes with your favorite toppings, from fresh fruit to syrup or whipped cream.
- This recipe is a crowd-pleaser and will impress your friends and family with your pancake-making skills!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes. Mix until just combined for the fluffiest texture.
- Avoid overcrowding the griddle or pan, as this can make it difficult to flip the pancakes and may result in uneven cooking.
- Avoid pressing down on the pancakes while cooking, as this can deflate them and make them less fluffy.
- Avoid overheating the griddle, as this can lead to burnt pancakes. Aim for medium-high heat for the perfect golden brown color.
- Avoid leaving the batter sitting for too long before cooking, as the baking powder may lose its effectiveness and result in less fluffy pancakes.