Introduction:
This Japanese Fruit Pie recipe is a delightful fusion of flavors, combining the sweetness of seasonal fruits with a crispy pie crust. Perfect for a special occasion or as a sweet treat any time of the day. The preparation time is minimal, making it a quick and easy dessert option.
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Serves: 8
Ingredients:
- 1 refrigerated pie crust
- 1 cup of mixed fruits (such as strawberries, blueberries, and kiwi)
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 1 egg, beaten
- 1 teaspoon of vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C).
- Line a pie dish with the refrigerated pie crust, trimming any excess dough from the edges.
- In a mixing bowl, combine the mixed fruits, sugar, flour, melted butter, beaten egg, and vanilla extract. Mix well.
- Pour the fruit mixture into the prepared pie crust.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy!
Nutrition Information:
Calories: 250 || Protein: 2g || Carbohydrates: 35g || Fat: 12g || Fiber: 3g
What I Love About This Recipe?
- The combination of fresh fruits adds a burst of flavor to the traditional pie.
- The easy-to-follow instructions make this recipe perfect for both beginner and experienced bakers.
- The crispy pie crust complements the soft and sweet fruit filling perfectly.
- It’s a versatile recipe that can be customized with any fruits of your choice.
- A great dessert option for gatherings or special occasions.
What To Avoid While Making this Recipe?
- Avoid overmixing the fruit filling to prevent it from becoming too mushy.
- Avoid using overly ripe fruits as they may release too much liquid during baking.
- Avoid over-baking the pie crust as it may become too hard and difficult to cut.
- Make sure to allow the pie to cool completely before serving to ensure the filling sets properly.
- Be cautious with the amount of sugar used, as it can affect the overall sweetness of the pie.