Introduction:
This marble cake is a delicious and visually stunning dessert that is perfect for any occasion. The combination of vanilla and chocolate flavors swirled together creates a beautiful marbling effect that will impress your friends and family. This recipe is easy to make and will surely become a favorite in your household. Enjoy!
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 10
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 tbsp cocoa powder
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until well combined.
- Divide the batter in half. Stir the cocoa powder into one half of the batter.
- Alternate spoonfuls of vanilla and chocolate batter into the prepared loaf pan.
- Use a knife to swirl the batters together to create a marbled effect.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve the marble cake as desired.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 220mg || Potassium: 100mg || Fiber: 1g || Sugar: 20g || Vitamin A: 10% || Calcium: 6% || Iron: 6%