Introduction:
This Peanut Butter and Banana Bread is a delicious twist on a classic recipe. The combination of creamy peanut butter and ripe bananas creates a moist and flavorful bread that is perfect for breakfast or as a snack. The best part is that it’s easy to make and requires simple ingredients that you probably already have in your pantry.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, peanut butter, honey, milk, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 10g || Fiber: 3g
What I Love About This Recipe?
- The combination of peanut butter and banana creates a rich and indulgent flavor profile.
- The bread is moist and tender, making it perfect for breakfast or a snack.
- It’s easy to make and requires simple ingredients that you probably already have in your pantry.
- This recipe is versatile – you can add chocolate chips, nuts, or seeds for extra texture and flavor.
- It’s a great way to use up ripe bananas and reduce food waste.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a tough and dense bread.
- Make sure your bananas are ripe for the best flavor and sweetness.
- Do not overbake the bread, as it can dry out the loaf.
- Be careful not to overfill the loaf pan, as the bread may overflow during baking.
- Allow the bread to cool completely before slicing to prevent it from falling apart.