Introduction:
This delicious Pecan Cake is a perfect treat for any occasion. The combination of moist cake and crunchy pecans creates a delightful texture and flavor that will leave you craving for more. With a simple list of ingredients and easy instructions, this Pecan Cake recipe is sure to become a favorite in your household!
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the chopped pecans, flour, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the Pecan Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information:
Calories: 320 || Carbohydrates: 38g || Protein: 4g || Fat: 17g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 160mg || Fiber: 2g || Sugar: 25g