Introduction:
These Perkins potato pancakes are a comforting and delicious breakfast option that will leave you feeling satisfied and ready to start your day. The crispy exterior and fluffy interior make these pancakes a favorite for any meal of the day.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 2 large russet potatoes, peeled and shredded
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, combine the shredded potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix well to combine.
- Heat the vegetable oil in a skillet over medium heat.
- Scoop 1/4 cup of the potato mixture into the skillet and flatten it into a pancake shape.
- Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
- Serve the potato pancakes hot with sour cream or applesauce on the side.
Nutrition Information:
Calories: 210 || Carbohydrates: 28g || Protein: 5g || Fat: 8g || Fiber: 2g || Sugar: 2g || Sodium: 300mg