Introduction:
Indulge in these delicious sugar-free peanut butter cookies that are perfect for those looking for a guilt-free treat. These cookies are easy to make and are sure to satisfy your sweet tooth cravings without the added sugar. Enjoy them with a cup of milk or your favorite hot beverage for a delightful snack.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 cookies
Ingredients:
- 1 cup natural peanut butter
- 1/2 cup almond flour
- 1/4 cup unsweetened almond milk
- 1/4 cup erythritol or stevia (sweetener of choice)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all the ingredients and mix until well combined.
- Using a cookie scoop or spoon, scoop out the dough and form into round cookies. Place them on the prepared baking sheet.
- Using a fork, press down on each cookie to create a criss-cross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your sugar-free peanut butter cookies!
Nutrition Information:
Calories: 120 || Carbohydrates: 4g || Protein: 5g || Fat: 10g || Fiber: 2g
What I Love About This Recipe?
- These cookies are sugar-free, making them a guilt-free treat for those watching their sugar intake.
- They are easy to make with simple ingredients that you may already have in your pantry.
- The cookies are soft, chewy, and packed with peanut butter flavor.
- They are perfect for a quick snack or dessert that the whole family can enjoy.
- You can customize the sweetness level by adjusting the amount of sweetener used.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough as it can result in tough cookies.
- Avoid using regular peanut butter with added sugar, as it will alter the taste and texture of the cookies.
- Make sure to watch the cookies closely while baking, as they can easily burn due to the high fat content.
- Avoid substituting almond flour with coconut flour, as it will change the texture of the cookies.
- Ensure that the cookies are completely cool before storing them to prevent them from becoming soggy.