Introduction:
This White Chocolate Raspberry Cheesecake is a decadent and creamy dessert that is perfect for any special occasion. The combination of sweet white chocolate and tart raspberries creates a delicious flavor profile that will impress your guests. With a buttery graham cracker crust and a smooth cheesecake filling, this dessert is sure to be a hit!
Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours | Serves: 12
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 1/2 cups fresh raspberries
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan.
- In a large bowl, beat cream cheese until smooth. Add melted white chocolate, sour cream, powdered sugar, and vanilla extract. Mix until well combined.
- Beat in eggs, one at a time, until fully incorporated. Gently fold in raspberries.
- Pour the cheesecake mixture over the crust and smooth the top with a spatula.
- Bake for 55-60 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving. Garnish with additional raspberries and white chocolate chips, if desired.
Nutrition Information:
Calories: 380 || Carbohydrates: 28g || Protein: 6g || Fat: 28g || Saturated Fat: 16g || Cholesterol: 130mg || Sodium: 260mg || Fiber: 1g || Sugar: 20g
What I Love About This Recipe?
- The combination of white chocolate and raspberries creates a delicious and indulgent flavor.
- The creamy texture of the cheesecake is rich and satisfying.
- The graham cracker crust adds a buttery and crunchy element to the dessert.
- The fresh raspberries add a pop of color and tangy sweetness to the cheesecake.
- This dessert is perfect for special occasions and will impress your guests with its decadent taste.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter, as this can result in a dense and tough texture.
- Make sure to use softened cream cheese to ensure a smooth and creamy cheesecake filling.
- Avoid opening the oven door too often while baking, as this can cause the cheesecake to sink in the center.
- Be gentle when folding in the raspberries to prevent them from breaking apart and coloring the batter too much.
- Refrigerate the cheesecake for the recommended time to allow it to set properly before serving.